Archaeologist's Work Sparks Fervor for Outdoor Ovens

Archaeologist's Work Sparks Fervor for Outdoor Ovens

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Faith Durand
Feb 22, 2011
In today's food news, via our friends at Food News Journal: An archeologist turns from excavating to bread-baking. Plus, is chocolate the new coffee? Read on for more news of the day via Food News Journal.  • Chocolate is the new coffee - Calgary Herald • Allagash beers you don't know...but should - Chicago Tribune • Your Gourmet Supermarket is Probably Gross - Gothamist • 'Top Chef's' Lakshmi Gets Harassed by Muppets - Broward New Times • You can lead a kid to broccoli, can't make him eat - LA Times • White House Chef Whips up Desserts with Chemistry - ABC News • A new food crisis is on our plates - Sydney Morning Herald • Archaeologist's work sparks fervor for outdoor ovens - Boston Globe • Beyond Coke formula: secrets that need telling - Washington Post • The Benefits of Eating Insects - Wall Street Journal • Read more of today's food news and blogs at Food News Journal or subscribe to their daily email. (Image: Food News Journal)
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