Quinoa's Global Success Creates Quandary at Home

Quinoa's Global Success Creates Quandary at Home

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Faith Durand
Mar 21, 2011
In today's food news, via our friends at Food News Journal: The fascinating story of the rise of quinoa, and its unexpected effects on the farmers who grow it. Plus, another story on how the recently-found tsunami survivors ate yogurt to stay alive. Read on for more news of the day via Food News Journal. • Japan's radioactive food found in major local producer - CNN • Japan Broadens Scope of Food Radioactivity Tests - MarketWatch • Trapped tsunami victims ate yoghurt to stay alive - Vancouver Sun • Spaghetti-eating passenger causes subway brawl - NY Daily News • FL 6-year-old wins scholarship for PBJ recipe - DB News-Journal • Matthew McConaughey Wants to Write a Cookbook - Zimbio • Quinoa's Global Success Creates Quandary at Home - NY Times • Groupon's ambitious plans to change how we eat - CNN/Mashable • Local family farms: more than just a growing concern - News-Journal • Packaged-food companies target health category - Chicago Tribune • Read more of today's food news and blogs at Food News Journal or subscribe to their daily email. (Image: Food News Journal)
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