How Cultural Tastes Affect International Food Packaging

How Cultural Tastes Affect International Food Packaging

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Faith Durand
Jun 20, 2011
In today's food news, via our friends at Food News Journal: A fascinating look at how food packaging varies from country to country, depending on tastes and cooking habits. Plus, Yoplait pulls a controversial ad, and lengthening seasons threaten Italian wine. Read on for more news of the day via Food News Journal. • Cultural tastes affect international food packaging - Deseret News • Pulque, ancient Aztec drink, is lost and found again - Washington Post • Lengthening seasons threaten Italian wine - Global Post • SF Food Bank director's passion for feeding the hungry - Examiner • Yoplait's pulls controversial 'eating disorder' ad - The Week • Chinese village bites into snake business - Reuters • China floods bring steep food price rises - Guardian • Teenager hoping for haggis record - Belfast Telegraph • Should food irradiation return to the table? - Los Angeles Times • Sea Shepherds take on illegal tuna fishing - USA Today • Read more of today's food news and blogs at Food News Journal or subscribe to their daily email. (Image: Food News Journal)
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