Chez Panisse's David Tanis to Write for NY Times

Chez Panisse's David Tanis to Write for NY Times

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Faith Durand
May 6, 2011

In today's food news, via our friends at Food News Journal: Great news for fans of David Tanis (like us!) — although this does mean that he's leaving Chez Panisse. Plus, Jamie Oliver takes healthy food on the road, and some evidence arises to challenge the link between salt and high blood pressure.

Read on for more news of the day via Food News Journal.

Jamie Oliver takes healthy cooking on the road - LA Times
Rachael Ray Nabs Publisher from Details - AdWeek
Chez Panisse's David Tanis to write for NY Times - SF Chronicle
Study: Salt intake, high blood pressure not related - HULIQ
Few Americans accurately monitor calories - USA Today
College student ditches ramen, starts food blog - Pratt Tribune
World Food Prices Remain High, Weather Threatens Grains - WSJ
Culling in the Kitchen - Culinate
Beyond the Mint Julep: 7 Bourbon Cocktails - The Spir.it
Meet a New Wine - Wall Street Journal

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

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