Olive Oil May Help Protect Against Strokes

Olive Oil May Help Protect Against Strokes

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Faith Durand
Jun 17, 2011

In today's food news, via our friends at Food News Journal: A new study finds that olive oil may help reduce the risk of stroke in older people. Plus, the House votes to block FDA approval of genetically modified salmon, and the top ten signs of a bad cook.

Read on for more news of the day via Food News Journal.

Olive Oil May Help Protect Against Strokes - NPR
Radioactive sushi fear hits markets - Global Post
Fast-Food Near Schools Not Obesity Risk for Teens - US News
House Votes To Block FDA Approval Of GM Salmon - Huff Post
Top 10 Signs of a Bad Cook - CHOW
Camargue: Salt of the Earth - Wall Street Journal
Green Your Pantry: 10 Do's and Don'ts - The Daily Green
Behind the scene look at food photography - Chicago Tribune
Top 10 American Craft Beers for Summer - LA Weekly
A Unique Recipe For Creating A Great Beer Company - Fast Co.

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

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