Peek Behind the Scenes at a 144-Year-Old Sake Brewery

Peek Behind the Scenes at a 144-Year-Old Sake Brewery

(Image credit: 'The Birth of Sake')

Joining the food documentary boom this year at the Tribeca Film Festival is a new feature about the age-old tradition of making sake.

The filmmakers, one of whom used to work on Anthony Bourdain's No Reservations, have gotten a look behind the scenes at the 144-year-old Yoshida Brewery.

They get a full look at the six-month process it takes to make a batch of sake.

Watch the trailer for yourself, and if you're in New York City, you can get ticket information here.

The Birth of Saké official trailer from erik shirai on Vimeo.

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