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Cooking directly on charcoal is the latest grilling trend, but London-based culinary design duo Bompas & Parr decided to up the ante and grill on 2,000 degree molten lava, even going so far as making synthetic lava to do so.

They claim it was the best steak they ever had and that chefs dream of using this kind of heat, but was it really worth replicating a volcano?

Read more: Chef Grills Steak, Volcano-Style, With Molten Lava from National Public Radio