Food for Busy Nights, Family Dinners, Lemon Garlic Chicken, and the Secrets of Awesome Mashed Potatoes

This Time Last Year

Here are just a few of the great posts we published a year ago this week, including video instructions on how to cut a mango, the secrets of awesome mashed potatoes, a colorful bundt pan collection, our very first wine recommendation from Mary, and tips for busy weeknight eating. Posts pictured above are in bold below.

• An easy salad with oranges, olives, and fennel.

• Inspiration on throwing a family dinner.

• Easy chicken: slow-cooked lemon garlic chicken.

• Learn the secrets of awesome mashed potatoes!

• Chef Curtis Stone shows us how to cut a mango.

• A very colorful bundt pan collection as kitchen artwork.

• Vino! A delicious white wine from Spain.

• Can you name all these pasta shapes?

Devesh and Tara's Spice Pantry - a beautiful kitchen tour.

• Recipes for a cocktail party: cheddar olives, and creme de violette cocktails.

• Win a date with Jamie Oliver!

• What should I eat on busy weeknights?

And that's not all! See the week's archive for more good posts from this time last year.

Previous Year-Ago Lookback: The Knork, Simple Homemade Calzones, Laurie Colwin's Writing, Cucumber Water, and Fresh Spring Desserts

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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