When I stopped to check the consistency, I grabbed a pinch and tasted it, and was surprised to find that the nuts had given up some of their fat and emulsified the greens into a creamy mousse. It was both richer and nicer to eat than the greens straight out of the skillet. I suddenly felt like a goddamn genius and like I invented something and started hollering for the patent attorneys again. I couldn't wait to get the pasta ready.
Through it all, there is the presence of his wife, Heather, for whom he cooks. The blog is not about spending hours in the kitchen just for the bragging rights of a finished dish. It is about preparing meals for his family, satisfying his experimental urges as well as her hunger.
Check it out: Mario Batali Voice
Do you have any recommendations for new (or new to you) food blogs?