Food bloggers are getting creative and sprightly this week, what with the sunshine and all...

Erielle at the always amusing and clever Fancy Toast roasts parrot three ways, sort of. Of course, Parrot with Artichokes and Sun-Dried Tomatoes is also good with chicken. She also plays with her mandoline.



Anthony at spiceblog makes Mango Pancakes and a very tempting Lamb Neck Tagine.

Over at Seven Spoons Tara celebrated the Easter weekend with Potato and Egg Tarts.



Laura Rebecca at Laura Rebecca's Kitchen also celebrated Easter, and she did it with some great cookie decorating tips and a recipe for Baked French Toast with Praline Topping.