The blogosphere is getting ready for spring, it seems. There's still some winter warmth, but spring is just around the corner... Green Olive Tree looks at fresh pineapple, then makes Pineapple Marmalade. At the splendid weblog and all-things-Indian cooking resource Mahanandi there is a review of a new cookbook and a recipe for Sambar with Fresh Green Spices.
Kalyn's Kitchen makes delicious looking Baked Swedish Meatballs. She also does Heart-Healthy Shrimp Dip served with Veggie Dippers, looking fresh and cool. The Passionate Cook, including these Prosciutto & sage chicken skewers with red pepper aioli and a Spaghetti with Avocado and Cashew Pesto that's certainly green enough for spring.