Food Blog Roundup: 03.20.07

The blogosphere is getting ready for spring, it seems. There's still some winter warmth, but spring is just around the corner...

*kel at Green Olive Tree looks at fresh pineapple, then makes Pineapple Marmalade.

At the splendid weblog and all-things-Indian cooking resource Mahanandi there is a review of a new cookbook and a recipe for Sambar with Fresh Green Spices.

Kalyn at Kalyn's Kitchen makes delicious looking Baked Swedish Meatballs. She also does Heart-Healthy Shrimp Dip served with Veggie Dippers, looking fresh and cool. There's some recipes we'd seriously like to try out over at The Passionate Cook, including these Prosciutto & sage chicken skewers with red pepper aioli and a Spaghetti with Avocado and Cashew Pesto that's certainly green enough for spring.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.