The blogosphere is getting ready for spring, it seems. There's still some winter warmth, but spring is just around the corner...
*kel at Green Olive Tree
looks at fresh pineapple
, then makes Pineapple Marmalade
. At the splendid weblog and all-things-Indian cooking resource Mahanandi
there is a review of a new cookbook and a recipe for Sambar with Fresh Green Spices
Kalyn at Kalyn's Kitchen
makes delicious looking Baked Swedish Meatballs
. She also does Heart-Healthy Shrimp Dip served with Veggie Dippers
, looking fresh and cool.
There's some recipes we'd seriously like to try out over at The Passionate Cook
, including these Prosciutto & sage chicken skewers with red pepper aioli
and a Spaghetti with Avocado and Cashew Pesto
that's certainly green enough for spring.