What's cooking around the blogosphere this week? Good stuff, as always. Here's a taste...
Lucullan Delights is written by Ilva from Tuscany, and it truly is an Italian experience, with her gorgeous photos of Italian food. She currently has recipes for Ravioli with Vongole Clams, Creamy Zucchini Soup, and Prosciutto Roses with Coffee Rice and Sambal Oelek.
One Hot Stove is the kitchen domain of Nupur, who writes a bright and educational blog on Indian food. She is in the middle of an A to Z series on Indian vegetables, and this week she covered D with Dum Ki Arbi, steamed taro root.
Our very own friend Ann over at A Chicken in Every Granny Cart defends her chicken stock honor with recipes for Chicken Stock and Green & Gold Soup. She also has some mouthwatering pictures of the best kind of meal: Roasted Chicken and Homemade Bread.
Lovely Bea at her lovely blog, La Tartine Gourmande, gives us Chestnut, Crab and Goat Cheese Savory Cake, as well as Coconut Cream with Fruit and Crumble and Buckwheat Herb Galettes with Mixed Salad. Refreshing and delicious!