The sheer variety and scope of the food blogging world has grown exponentially these last two years, and every time I dip into it I see new things, and new ways of looking at familiar ones.
Lydia is a food writer blogging through her well-stocked pantry. She's covered 207 items to date, giving storage info, historical background and a recipe for each item. She recently hit cardamom pods and whole wheat flour.
Pille cooks and writes in Estonia, and she serves up a Curried Parsnip Soup that looks delicious.
JenJen beats me to a recipe I've been eyeing on Epicurious for a long time: Carrot Cake Cookie Sandwiches, with cream cheese filling, of course.
From vanesscipes: Peanut butter and jelly dumplings. Really - what more do you need to know?