When it gets balmy here in San Francisco, we know it’s fall. To find out what fall feels like in the rest of the world, we head to the blogsphere.
Kitchenography is whipping up this delicious looking Squash and Fennel Soup with Crème Fraiche and Candied Pumpkin Seeds.
Seasonal Cook is thinking pork roast. This one from Simca’s Cuisine is browned with mustard and brown sugar and then flamed in bourbon. Sounds fun!
Lindy at Toast is talking apples.
Madeater feels the melancholy of fall and is on the lookout for comforting recipes. Madeater, you’ll feel better once you get into the kitchen.