What with all the running around, shopping, making homemade gifts and attending holiday parties, there’s not a lot of time for everyday kind of nourishment. Bloggers to the rescue. Here’s a sampling of survival dinner strategies for these last two weeks of December.Madeater’s larder is stocked with plenty of food. Here’s a shot of Raclette with pickled vegetables.
Over at Albion Cooks, we’ve got an easy, thrown together kind of tasty pizza with goat cheese sauce and vegetables.