What with all the running around, shopping, making homemade gifts and attending holiday parties, there’s not a lot of time for everyday kind of nourishment. Bloggers to the rescue. Here’s a sampling of survival dinner strategies for these last two weeks of December.
Over at Albion Cooks, we’ve got an easy, thrown together kind of tasty pizza with goat cheese sauce and vegetables.
Madeater’s larder is stocked with plenty of food. Here’s a shot of Raclette with pickled vegetables.
A nourishing soup with tofu and buckwheat noodles has both easy and healthy covered. Brought to us by Food and Paper.
Check out Cooking with Amy for an easy Brie & Bacon Fettuccini made with stuff you might just have laying around in your refrigerator.
These gorgeous parsnip and carrot latkes from Gluten Free by the Bay are maybe a little more labor intensive than the rest of the bunch, but I couldn’t resist, they look so good. Make them and add a salad and there’s dinner.