Known on Flickr as norwichnuts, Janet Hudson consistently shares gorgeous, mouthwatering food photos and recipes – and they're all vegan! With both plums and figs available at our farmers' markets right now, we're eager to reproduce this tart she recently posted.
The tart uses her vegan puff pastry recipe, though you could also use pre-made dough from the store. We're also intrigued that the recipe calls for a pinch of white pepper.
We're excited to hear that Janet has a cookbook called Vegan Feasts coming out soon. In the meantime, be sure to peruse her Flickr photos for other inspiring treats like lemon thyme and red currant shortcake and chervil and gooseberry cupcakes.
Emily Ho is a writer, recipe developer, and educator. She lives in Los Angeles, where she teaches classes on food preservation, wild food, and herbalism. Emily is a Master Food Preserver and founder of LA Food Swap and the international Food Swap Network.
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