The tart uses her vegan puff pastry recipe, though you could also use pre-made dough from the store. We're also intrigued that the recipe calls for a pinch of white pepper.
We're excited to hear that Janet has a cookbook called Vegan Feasts coming out soon. In the meantime, be sure to peruse her Flickr photos for other inspiring treats like lemon thyme and red currant shortcake and chervil and gooseberry cupcakes.
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