Flickr Find: Petrale Sole with Spring Peas, Artichokes, Carrot Puree, and Coriander-Mint Sauce

There are some recipes and dishes that make us long for spring, and this fish dish from In Praise of Sardines makes us want spring green things so badly.

How many more spring vegetables could you pack in here? Peas, carrots, mint, artichokes... Coriander and mint sauce is beautiful and we love it. We can hardly wait for spring vegetables - what are you looking forward to this spring?

See the whole post at In Praise of Sardines

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.