Flickr Find: Korean Soup Pots

Like Sara Kate said in a recent Kitchn email, soup is universal. It's an essential element of nearly every world cuisine, and we love learning more about how people eat soup in their own culture. Here's a shot from the streets of Korea: gukbap soup pots that simmer 24-7!

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The photographer says that this soup shop is open 24 hours a day, and that these traditional Korean soup pots never stop cooking! They serve gukbap, soup and rice.

Related: Harvest Time: Rice in Japan, China, and Bangladesh

(Images: Flickr member unsure shot licensed for use under Creative Commons)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.