Ice cream for dinner, anyone? We spotted this photo of dessert gyoza, or potstickers, on Flickr and were instantly charmed.
To make this sweet treat, Lenore filled (eggless) cookie dough dumplings with ice cream, froze them, and served them with chocolate dipping sauce. We're thinking that a version with green tea ice cream could be pretty good, too.
• Ice Cream Gyoza, from Evil Mad Scientist Laboratories
Related: DIY Mochi Ice Cream Balls