Ice cream for dinner, anyone? We spotted this photo of dessert gyoza, or potstickers, on Flickr and were instantly charmed. To make this sweet treat, Lenore filled (eggless) cookie dough dumplings with ice cream, froze them, and served them with chocolate dipping sauce. We're thinking that a version with green tea ice cream could be pretty good, too.
Emily Ho is a writer, recipe developer, and educator. She lives in Los Angeles, where she teaches classes on food preservation, wild food, and herbalism. Emily is a Master Food Preserver and founder of LA Food Swap and the international Food Swap Network.
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