The couscous is mixed with butter and egg to form a kind of paste that's the bottom and top crust. You cook the kodafa until it's beginning to brown, then drizzle it with a syrup of honey, cinnamon, and orange blossom water.
The idea of a textured grain mixed in with a creamy filling reminds us of rice pudding, so if you're a fan of that, maybe you want to try this.
Has anyone eaten or made kodafa?
Related: Recipe: Lemon Rice Pudding