We spent a good portion of our morning checking into photos of French cuisine on Flickr and although we found many tasty dishes, we kept coming back to this one image. It stood apart from all the small bites of fish and olives and kept us asking, what all is in there and how soon can we make one?This terrine is filled with veggies, what appears to be a little gelatin (we'd guess onion or ham flavored) and then surrounded in strips of ham. Can you identify all that's inside? We see green onions, red cabbage, red pepper, carrot and possibly mango? Pineapple? Anyone else have a guess?
If you're looking for more terrine excitement, make sure to check out Emma's Octopus Terrine story which is labeled, "The Weirdest Thing I Ever Ate!" Even though terrines seem like the food of long ago when people had patience and a strong desire to mold things, they can be a great way to make a big splash when it comes to presentation on a budget!