First up: Asian and Far Eastern cooking.
Now, let's just be straight up and say that we are in no way trying to represent all of Asian cooking. There is a wide, wide variety of flavors and ingredients from Malaysia to Indonesia to Japan and Korea. Thai, Vietnamese, and the big place that is China all have their own regional specialties and huge diversity of flavors.
But here are a few classic ingredients that show up in a lot of Asian and Eastern cooking. Feel free to add more!
Most of these flavors work very well when combined in groupings of two, three, or more.
• Thai basil
• Soy flavorings: miso paste, fermented soybeans, and soy sauce
• Fish flavorings: fish sauce and shrimp paste
• Sesame seeds and sesame oil
• Rice vinegar
• Rice noodles
• Pork and beef for stir-fries and curries
(Image: Faith Hopler)