Fish Spatula from Williams-Sonoma

Faith’s Daily Find 02.07.13

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Fish Spatula from Williams-Sonoma

• $15

So, I picked up a fish spatula after stir-fry guru Grace Young gave me a wok and showed me how to stir-fry. She recommends the thin, whippy fish spatula for stir-frying; it's flexible and helps you tumble all the ingredients around. I picked one up in Chinatown (it was rather less than this one from Williams-Sonoma, but this is the most similar-looking one that I could find online), and what do you know - I've been using it for all kinds of things. I find it's the best utensil for sautéing too, and even flipping pancakes. In a very short time it's become one of the most-used cooking utensils in my kitchen.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.