Fish is a perfect food for hot-weather cooking. It's light, it pairs well with fresh vegetables and fruits, and it takes so little time to cook that you barely have a chance to start sweating while standing over the grill. Here are eight recipes that look especially interesting to us right now.
Before you start, it might be helpful to read grilling expert Diane Morgan's tips about how to grill fish.
Here are the recipes we're bookmarking for the summer:
• 1. Grilled Shrimp with Cilantro, Lime, and Peanuts, from Martha Stewart.
• 2. Halibut Sandwiches with Grilled Puttanesca Salsa, from Coastal Living.
• 3. Grilled Salmon with Lime Butter Sauce, from Gourmet.
• 4. Sardines on the Grill, from La Tartine Gourmande.
• 5. Redfish on the Half Shell, from Saveur.
• 6. Grilled Striped Bass with lemon and fresh herbs, from Martha Stewart.
• 7. Grilled Halibut with Southwestern Rub and Tomatillo Salsa, from Kalyn's Kitchen.
• 8. Miso-Glazed Tuna Kebabs, from Gourmet.
Related: Video: Grilling Black Bass with Eric Ripert
(Images: MarthaStewart.com; Becky Lulgart-Stayner/Coastal Living; John Kernick/Gourmet; Béatrice Peltre; Landon Nordeman/Saveur; Kalyn Denny; Romulo Yanes/Gourmet)
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Soy-Sake Shrimp. Prepare to have your mind blown. This is probably one of the most flavor-loaded dishes that I know of.
http://www.epicurious.com/recipes/food/views/Soy-Sake-Shrimp-with-Ginger-Aioli-231860
Any ideas for recipes with already cooked shrimp? I have a lot leftover from a shrimp cocktail party plate and would like to do something other than eating it with cocktail sauce.
sjh100 - When it was unbearably hot last week, I made cold shrimp salad with remoulade sauce, using pre-cooked shrimp. Yum.
I've cooked fish (or seafood of some kind) on the grill almost 2-3 times a week since spring started. I have a few recipes on my site already with more to come:
Trota alla Griglia
http://www.paultuorto.com/giustogusto/?p=1788
Thanks sara jane. Looking up remoulade recipe now.
These looks so good. I haven't cooked seafood on the grill yet this spring. I think I have to soon ;)
sjh100 -- Try making a nice batch of gazpacho then topping it with a slice of avocado, some sweet corn and shrimp. It's to die for!
Oneisco-- thanks for tonight's dinner idea! I'm headed to trader joes on my lunch break!
Here's a recipe for fish and garlic scapes in individual foil pouches for the grill. So good!
http://www.atthefarmersmarket.com/2010/06/halibut-pouches-filled-with-garlic.html
atthefarmersmarket-
That recipe looks soo good!
I love cooking fish on the grill so I love the new ideas, and thanks for featuring my recipe as well!