Here are some of our best recipes from the Kitchn archives, from easy baked fish to more colorful, elaborate dishes that would be great for a Friday night dinner party. Are you eating more fish during Lent? What are you cooking?
• Halibut, Spinach, and Tomatoes in Foil Packets
• Weeknight Fish for Two
• How to Bake Salmon Fillets (above, left)
• John Besh's Louisiana Speckled Trout Amandine
• Ginger and Cilantro Baked Tilapia
• Whole Steamed Rockfish
• Faulkner's Salmon Croquettes