Fish on Fridays: Seafood Recipes for Lent

Fish on Fridays: Seafood Recipes for Lent

We know a lot of you are giving up something for Lent. Maybe it's sweets or alcohol, or maybe you're going full-on vegetarian. More common is the Catholic tradition of eating fish on Fridays. For that, we have some help. Here are some of our best recipes from the Kitchn archives, from easy baked fish to more colorful, elaborate dishes that would be great for a Friday night dinner party. Are you eating more fish during Lent? What are you cooking? FishHalibut, Spinach, and Tomatoes in Foil PacketsWeeknight Fish for TwoHow to Bake Salmon Fillets (above, left) • John Besh's Louisiana Speckled Trout AmandineGinger and Cilantro Baked TilapiaWhole Steamed RockfishFaulkner's Salmon Croquettes Shrimp, Scallops, and MusselsRoasted Tomatoes with Shrimp and FetaSmoky Scallops with Fennel and TomatoScallops with Lime and CilantroLinguine with Mussels and Dandelion Greens Salad and SoupBoquerones Salad with Garlicky Breadcrumbs (above, right) • Cool and Spicy Fish and Cucumber SaladSchvitz Fish Stew Related: The Fish and Cheese Debate, from the Cheesemonger (Images: Faith Durand; Sara Kate Gillingham-Ryan)
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