Oh, go on! Add another sprinkle, an extra dash, or one last pinch! A little more never hurt anyone, did it?
This is a phrase I often find myself saying when I'm in the kitchen, and I say it in reference to a great many ingredients! An extra teaspoon of chili powder in the soup, one more glug of cream in a sauce, and a bit more cinnamon in that pastry.
The winner, though, is definitely cheese. I have a lot of trouble thinking of any savory dish that couldn't be improved with at least a dusting of shredded cheese...and many could use a little more.
What about you?
Related: Food Science: Salting to Taste