Fettuccine Alfredo, Passive Pasta Cooking & Omelets with Judith Jones

Friday Flashback

Doesn't warm and creamy fettuccine alfredo sound good right about now? From this time last year, we have a cooking lesson on how to make yourself a big bowl in no time. This, plus a kitchen tour with Judith Jones, a recipe for vegetarian lasagna (with a surprise ingredient!), a look at a passive method for cooking pasta, and much more.

PICTURED ABOVE, LEFT TO RIGHT
How to Make Fettuccine Alfredo
Vegetarian Lasagna with a Surprise Ingredient
Rhiannon's Jadeite Jewel of a Kitchen
Broaden Your Pie Horizons: Chess Pie
Judith Jones Makes an Omelet for One (to Share)
Chicken & Tomato No-Boil Pasta Bake

NOT PICTURED ABOVE
Does Cooking Pasta Using the "Passive" Method Work?
Jamie's Food Revolution: Huntington Schools 2 Years Later
A Fair Way to Share Food
Mac n' Cheese and More: Our 15 Most Popular Pasta Recipes
Oops! Never Put Candle Holders in the Dishwasher
10 Easy Pasta Dishes with Bacon

Previous Friday Flashback: Cuatro Leches Cake, Best Fall Vegetable Dishes & Using Your Microwave

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