Q: This weekend I am attending a holiday brunch and I am stumped for what to make. There will be both vegan and celiac people present and I would like to make something everyone can eat. Potatoes, pancakes, frittata, and fruit salad are already being made by others. I have done some gluten-free baking before but am pretty amateur in that realm.
Any ideas of a festive, fresh, and hopefully fairly simple, dish?
Sent by FerronEditor: Ferron, is anyone bringing drinks? You could be the star of the party with one of these: