Winnie Yang throws an annual BLT party for around 50 guests, and she shares her tips for planning and timing an even like this. Almost everything can be done ahead of time, she points out, like making homemade mayonnaise the week before. The exception is the bacon, which she starts cooking on sheet pans in the oven just before the party starts, because she likes the contrast of warm bacon with cool lettuce and tomato. (We do too!)
The article not only has tons of advice, its enthusiasm for BLT parties is so infectious you might find yourself itching to plan your own before tomato season ends.
• Check it out: How to Throw a BLT Party at Saveur
Do you have any tips for throwing a BLT party?