Whether you make the ones on the back of the Nestle bag or have a secret family recipe (which, let's face it, may have come from the back of the Nestle bag), we bet you have a chocolate chip cookie you love. These nine cover the classic, the trendy, and a few that are outside the box.
We love a very basic chocolate chip cookie—full of chips, but with enough batter to keep it from being too rich or sweet, and slightly underdone in the center. But we threw a few wildcards in here, including a vegan option. Are we missing your favorite? Let us know.
TOP ROW:
• 1. Ultimate Chocolate Chip Cookie, from Martha Stewart. We've made this cookie, and it's awesome. It has semisweet and milk chocolate chips, which adds a nice, surprising contrast we liked more than we thought we would (since milk chocolate isn't our favorite). We followed the advice of a friend and used chopped Hershey bars instead of milk chocolate chips.
• 2. New York Times Perfect Chocolate Chip Cookie. In case you missed the zeitgeist last year, The New York Times polled a group of experts to distill the right components for creating the definitive recipe. Emma tested it out.
• 3. No-Mixer Chocolate Chip Cookies, from the Kitchn. Did you know that you don't have to beat the butter and sugar and add the eggs one at a time? You don't. This recipe is easy peasy.
• 4. Whole Wheat Chocolate Chip Cookie Dough, from Joy the Baker. We love anything that sniffs of healthy; it's an excuse to eat more. Joy takes you through the steps of freezing individual dough balls.
• 5. Skillet-Baked Chocolate Chip Cookie, from Martha Stewart. Like a rustic, way-cooler version of the cookie cakes they sell at the mall!
BOTTOM ROW:
• 6. Gluten-Free Chocolate Chip Cookies, from Gourmet. We sometimes like those cookies where the chips stick out of a thin batter like bony little knuckles. These look like that type- mmm.
• 7. Killer Blondies, from the Kitchn. This was a guest recipe, and it's got all kinds of delicious, craggy chips going on. We love any sort of bar cookie- so much less time-consuming.
• 8. The Chewy Recipe, from Alton Brown. In true Alton Brown fashion, there were three consistencies (crispy, chewy, puffy) included in the episode. This one looked the best to us.
• 9. Chocolate Chip and Toffee Shortbread Cookies, from the Kitchn. These deviate the most from the traditional. Really, they're shortbread cookies that happen to have chocolate chips. But for those of you who like a nutty flavor, these are great.
Related: How to Make Perfect Ice Cream Sandwiches
(Images: See posts linked above for full image credits)









TW Salt Mill by Wil...

I grew up making choc chip cookies that were slightly crisp on the outside and soft and chewy on the inside. I have perfected my recipe even!
But my husband likes his cookies almost cakelike. Small and ...puffy? How does one get that weird texture? Is a technique or just a different recipe approach? Anyone know?
My chocolate-chip cookie secret is to use only dark chocolate chunks and add a sprinkle of sea salt on top before I pop em in the oven. Otherwise, I follow the Toll House recipe.
Chocolate chip cookies: my hands-down, no questions asked favorite cookie OF. ALL. TIME.
@morganong -- Joe Pastry goes through the different techniques to achieve a variety of chocolate chip cookie textures:
http://joepastry.com/index.php?cat=132
@morganong - check out Alton Brown's "The Puffy" - http://www.foodnetwork.com/recipes/alton-brown/the-puffy-recipe/index.html
I'm a chewy style fan, myself. You can see my Chewy Chocolate Chunk cookie recipe here - http://www.dontforgetdelicious.com/2010/monthly-munchies-chewy-chocolate-chunk-cookies/
@diggirl and @BrittanyB - my husband THANKS you!
I should've known to look up Alton Brown and I'll check out Joe Pastry too. Yay!
The sea salt sprinkle to each cookie just prior to popping them in the oven is KEY! People will think the cookie tastes incredible but they don't know why they like it so much, it's very fun. I personally use the NYT recipe, it never fails me.
I grew up eating chocolate chip cookies made from a stained, grandma's-handwriting recipe card. The cookies were glorious and everyone always talked about how great they were. Eventually I asked how she came up with the recipe, and learned she'd gotten it from the back of a Toll House tin.
I don't know how I went on living after that...
@nikki moore--
Makes me think of the _Friends_ episode where Monica spends the whole episode trying to recreate Phoebe's grandma's chocolate chip cookies... which ended up being the Toll House recipe.
i have great success with alton brown's "the thin"
http://www.foodnetwork.com/recipes/alton-brown/the-thin-recipe/index.html
"...we bet you have a chocolate chip cookie you love".
Nope.
Sacrilege, I know. I feel like such an outsider... I must be the only person who doesn't love chocolate chip cookies!
This week I had an awesome cookie from Tuscany, a chocolate nut cookie called Brutti Ma Buoni:
http://www.antoniotahhan.com/2008/10/23/the-cookies-the-doctor-prescribed/
betty crocker with a little extra salt and dark chocolate chunks. And not too much chocolate.
My favorite recipe is Thick and Chewy Chocolate Chip Cookies in America's Test Kitchen's "New Best Recipe" book. They're like those huge cookies from coffee shops, and really easy to make- no waiting for butter to soften as the recipe uses melted butter! Perfect when a craving hits.
Which one is the vegan one? They all seemed to have eggs or butter?