Welcome to the weekend! Popular posts this week on The Kitchn include a look at the difference between stock and broth and 10 essential recipes for fall cooking. We also have a tour of a super bright and colorful LA kitchen, the best glass food storage containers, tips to help you pack and actually eat lunch, and more! Click through the slideshow above to see them all.
15. For Better Lemonade, Use a Pinch of Salt
14. What Are Your Favorite Meals to Make Ahead and Freeze?
13. What's Wrong With My Baking Soda?
12. Justina Blakeney's Jungalow Kitchen
11. Wood Fired Pizza Ovens and Other Food Dreams
10. Stock? Broth? Is There Really a Difference?