Have you ever tried cooked sweet potato leaves? We never have, but this recipe looks delicious!
Today's Delicious Links
• Faux Bois Fun - From Amy Atlas. We love this dessert table, and make sure to check out her recipe for cinnamon-pistachio meringues!
• Stir-Fry Sweet Potato Leaves With Roasted Shrimp Paste - This sounds so fascinating! (via Tastespotting)
• Colored Table Napkins - Bright and colorful napkins in many colors, all woven by a collective in Kerala, India.
• David Sykes' brilliant food-related photography - This photograph is called "Future." (via swissmiss)
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My grandma used to make sweet potato leave stir-fry all the time. I love it! But it does have a slightly slimy texture (like okra).