We've switched over into full-on Preserve Mode this week with recipes for making homemade sauerkraut in a mason jar, quick-pickled red onions, a berry freezer jam, and plum preserves that will last you into winter. Need a little sustenance for your canning session? Dive into a plate of grilled apricot-miso chicken thighs with a side of summery farro salad. Take a look through all of this week's recipes and plan your next project!