Farro Salad, Rhubarb Crumble & Fresh Gin & Tonics

Farro Salad, Rhubarb Crumble & Fresh Gin & Tonics

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Faith Durand
Jun 3, 2011

Looking for something fresh to cook this weekend? Check out one of these new recipes from the past week:

Farro Salad With Peas and Leeks
Wedge Salad with Blue Cheese
Biscuits and Veggie Sausage Gravy
Flatbread Stuffed with Curried Potatoes, Spinach, and Chickpeas
Blackberry Rhubarb Crumble
4 Fresh Takes on the Gin and Tonic

Previous Week's Recipes: Steak Kebabs, Poached Rhubarb & Avocado Pudding

(Images: See linked recipes for full image credits)

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