Pesto Tortellini & Granola Thumbprints with Lemon Curd

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Farmers' market veggie pizza, chilled pea and sorrel soup, and no-bake granola thumbprint cookies in today's Delicious Links.

All the seasonal things that I want to make right now – what about you?

(Image credits: see links for sources )

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.