citrus, but between the crates of grapefruits and tangerines, other shapes and colors have emerged: slender green spears of asparagus, bunches upon bunches of yellow-flowered Chinese broccoli, and delicate pea tendrils...
These late winter/early spring vegetables have infused us with new culinary enthusiasm. We're looking forward to dishes like asparagus tarts, artichokes with lemon, and gently sautéed leafy greens. Nothing too complicated, just fresh, green flavors.
• For more information on the Silver Lake farmers' market and other Los Angeles area markets, visit Farmernet.com
(Images: Emily Ho)
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