As seen in last week's Seasonal Spotlight, it's olive time here in California!
At the Hollywood Farmers' Market, shoppers have two more weeks to get fresh olives from Flora Bella Farm. Fresh olives must be cured in salt or brine before they can be eaten. We've fantasized about doing this for the past couple of years and have decided that this is the year we're finally going to try it. Any advice?
(Images: Gregory Han)