Farmer's Market Report: Bristol, Vermont

Reader Raedia sent us a farmers market report from Vermont, along with some delicious photos. She says:

Our highly anticipated farmer's market here in Bristol, Vermont, just opened last week. It's so wonderful to have the first local greens, peas, radishes and strawberries of the year... we were nibbling on the snap peas for the whole walk home. We also got Vermont Ayr cheese from heritage Ayrshire cows, organic hand-shelled black beans, and blueberry honey.

More photos below, including one of Raedia sporting a market bag we really, really like!

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The Kitch(e)n's market bag!

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Ayr cheese.

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The loot!

See photos of her market meal and read more about the local market at Raedia's blog:
Farmers Market Opening Day

(All images by Raedia, Albopix at Flickr.com, used by permission.)

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Farmers' Market Report

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.