Farm Fresh Salads and Beet Carpaccio au Bleu

Farm Fresh Salads and Beet Carpaccio au Bleu

Joanna Miller
Aug 21, 2009

We're craving colorful late-summer salads right now – like baby beets and turnips with blue cheese, or a panzanella with sweet, juicy watermelon. More on those recipes below, plus ginger fried chicken and the rich tradition of dates.

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(Image: Jennifer Olson/Denver Post)

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