Fall Weekend Cooking: Break Out the Slow-Cooker!

Fall Weekend Cooking: Break Out the Slow-Cooker!

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Emma Christensen
Oct 23, 2008
What can be better than coming in from the cold after a long day at work to the delicious aroma of dinner, cooked and ready to eat? Nothing, we say! Let's get those slow-cookers dusted off and put them to work. Click through for slow-cooker reviews, tips, and some recipes to inspire your weekend cooking... Our slow-cooker has to be one of our favorite kitchen appliances, and despite its bulk, it never fails to survive our kitchen-clearing sweeps. It's good for making big batches that we can eat all week or freeze for a quick meal down the road. It also leaves our oven and stove-top free for other cooking, which comes in particularly handy around the holidays. Slow-Cooker Reviews Crockpot Versaware Pro Slow Cooker Rival Smartpot Slow Cooker Are Slow Cookers Really That Great? Basic Slow-Cooker Techniques How to Braise in a Slow-Cooker Stock in a Slow-Cooker Favorite Slow-Cooker Recipes Lemon-Garlic Chicken Pork Roast - Two Ways Friday Night Brisket and Onions Lamb Ragu Overnight Oatmeal with Apricots and Buttermilk Orange Souffle in a Crockpot And! we'll have a brand new vegetarian slow-cooker recipe for you tomorrow afternoon. Stay tuned! What's your favorite recipe to make in the slow-cooker? Related: Why Tougher Meats Make Better Braises (Image: Faith Hopler for the Kitchn)
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