For truly seasonal table decor, sculpt a squash or a gourd into a flower vase! Simply cut off the the top, scoop out the pulp, and add some water and flowers. The gourds will retain water for up to a week - perfect for a long, multi-meal Thanksgiving weekend! See more photos below:


Related: A Cheap DIY Centerpiece for Fall: Twine-Wrapped Jar Vases
(Images: Better Homes & Gardens)

Floral Drink Dispen...

I love this idea :)
A friend is thinking of doing something like this with carved table numbers for a wedding; do they smell too "gourdy" or "pumpkiny" once carved open? Thanks!
They look great, but wasting food this way just makes me cringe.