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For truly seasonal table decor, sculpt a squash or a gourd into a flower vase! Simply cut off the the top, scoop out the pulp, and add some water and flowers. The gourds will retain water for up to a week - perfect for a long, multi-meal Thanksgiving weekend! See more photos below:

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Related: A Cheap DIY Centerpiece for Fall: Twine-Wrapped Jar Vases

(Images: Better Homes & Gardens)