Fall Cooking: Back To Baking

Fall Cooking: Back To Baking

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Faith Durand
Oct 16, 2008
Most of us keep our oven use to a minimum during the summer. But it's fall now, and pretty soon there will be calls for Thanksgiving pies and parties for holiday cookies. It's time to get back to baking. We've been suddenly inspired to get back into bread, cakes, cookies, muffins and scones. We have scads of recipes for all these things in our archives, so here's a small collection to hopefully inspire you. BreadHave You Tried the Quicker Whole Wheat No-Knead Bread?Baking Technique: How to Shape a Round LoafRecipe Review: Oatmeal Toasting BreadRecipe: No-Time BreadNo-Knead Bread in a Hurry Pies and TartsRecipe: Meyer Lemon Shaker PieHow to Make Pumpkin PureeRecipe: Savory Kabocha Tofu PieCipollini and Mushroom TartRecipe: Peach and Thyme Polenta Tart CookiesRecipe: Earl Grey Tea CookiesNY Times Perfect Chocolate Chip Cookie: Changes and Substitutions from the KitchnTip: Freezing Cookie DoughRecipe: Fudge and Walnut Oatmeal CookiesTop 5 Cookie Decorating Ideas Muffins and SconesGood Question: Help! Why Do Cupcakes Always Get Stuck In These Silicone Muffin Cups?Recipe: Peach and Spice Tea MuffinsRecipe: Fresh Cranberry SconesRecipe: Parmesan Chive SconesRecipe: Lemon Sesame Muffins Those are just a few tips, ideas, recipes, and links to help you get back into baking this fall. Have you baked bread yet? Maybe a batch of cookies, or a crostata, or even biscuits? Tell us - what's inspiring you to bake right now?
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