This time of year, we start making a big batch of steel cut oats at the beginning of the week and then eat it all week long for breakfast (and sometimes lunch, too!). These oats reheat well, especially with an extra splash of milk.
Here's some more info on our favorite cold-weather breakfast:
• A Fool Proof Recipe for Oats - How to Make Steel Cut Oats on the Stove Top
• Overnight Oatmeal with Apricots and Buttermilk - How to Make Steel Cut Oats in the Slow Cooker
• Steel Cut Oats with Dates, Coconut, Cinnamon, and Pecans - This recipe has it all!
• Savory Gorgonzola, Walnut, and Grape Oatmeal - This one is great for lunches.
What are you eating for breakfast right now?
Related: 5 Ways to Eat: Oats
(Image: Emma Christensen)