Eyeball-tinis and Chocolate Pumpkin Cups

Delicious links for 10.31.08

We take a pass for most of the Halloween gruesomeness - it's not very appetizing. But these eyeball-tinis made us look twice. They actually use very fresh and wholesome ingredients - and to such an effect! More below, including homemade chocolate pumpkin cups, and a guide on how to make your own tofu.
Today's Delicious Links

Eyeball-tinis - Guess what they make those eyeballs from...

Chocolate pumpkin cups

Farro Salad With Chanterelles, Fennel and Apples - You know how we feel about grain salads. From Michael at Herbivoracious. (Remember the last recipe of his we featured here? Yum.)

How to make tofu at Fatfree Vegan.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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