Good morning! We hope you're enjoying your Saturday! Take some time this morning to catch up on a few of The Kitchn's most popular posts from this past week, including a guide to baking pan materials, a discussion on the real price of the bulk bin, how to decorate your table with jars, and a step-by-step guide to making socca. Enjoy!
15. Homemade Power Bars, 10-Minute Recipes & Marcella Hazan's Tomato Sauce
14. What Should I Eat Before a Workout?
13. Metal, Glass, Ceramic, or Silicone Pans: When To Use Each
12. Cornflakes For Dessert: 5 Unexpectedly Delicious Recipes
11. Buying From the Bulk Bin: Why It's Not Always the Cheaper Option
10. Beyond Hummus: 5 Deliciously Creamy Bean Dip Recipes