Eye Candy: Watermelon Sculptures

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Going through old emails from readers last night, I came across these lovely images from Curtis, who says he’s pretty sure these photos have made their way around the web and back again, but I hadn’t seen them yet and they were so mouth-wateringly juicy and fresh, I had to share.

Love the Tour de France-themed melon on the left, although ultimately I want to scrape away the cyclist and dig in.

I hope someone at least got to eat the scraps.

(Thanks, Curtis!)

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.

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