Learn from the Experts: Whisky, Pie, Chocolate & More

Learn from the Experts: Whisky, Pie, Chocolate & More

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Emily Han
Dec 30, 2011
In addition to our visits with makers, growers and provisioners, we have had the pleasure of interviewing many pros over the past year, from a food foraging expert to a gluten-free baker and several food photographers. Want to learn how to drink whisky, make pie without fear, or temper chocolate? Read on… TOP ROW • 1 Nicole Franzen, Food Photographer • 2 5 Tips for Edible Foraging from Dr. John Kallas • 3 Heather Greene on Women & Whisky • 4 Homemade Wine: Michael Claypool of Clay Pigeon • 5 Best Food Photography Tips From 3 Pro Photographers MIDDLE ROW • 6 How Restaurant Toil Made Me a Better Home Cook: Lauren Shockey • 7 Art Of the Pie: Expert Tips From Kate McDermott • 8 Stella Parks on How to Wrap, Store, and Keep Cake Fresh • 9 5 Tips for Gluten-Free Birthday Cake from Crave Bake Shop • 10 Play With Your Chocolate! Sarah Hart of Alma Chocolate BOTTOM ROW • 11 How to Whisk a Bowl of Matcha Green Tea with Scott McDougall • 12 9 Essential Things for a Joyful, Gluten-Free Life with A Joyful Celiac
* * * Welcome to The Kitchn's Best of 2011 roundup! From December 19 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year. More of the Best of 2011
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