Experiment with Food I Think I Don't Like
Here's what Leilani says about her goal...
The more you try the better you cook. I often retry foods I think I don't like different ways to find a way to like it. Eggplant has been a nemesis. Fish and Brussel sprouts still are! My picture is of an eggplant, chicken, fireroasted tomato french bread pizza.
Thanks, Leilani! Readers, do you have any advice or suggestions for her?
(Image: Leilani via The Kitchn's submission form)