Item: 5-Tray SMALL GARDEN-Excalibur 26 hour Timer #3526T
Price: $249.95
Overall Impression: Excalibur is known as the Cadillac of food dehydrators, and this model has sophisticated features while also being very easy to use.
For years I have heard tales of the magical Excalibur dehydrator and wondered whether it was worth the hype. The Excalibur is not an appliance to be taken lightly – in size or price – and I was curious how it would compare to lower-end dehydrators, as well as the practicality of owning one as an apartment dweller. It's not without drawbacks, but I am ready to declare my allegiance.
The Review
Characteristics and Specs: This 5-tray dehydrator has 8 square feet of tray area. Features include an on/off switch, an adjustable thermostat from 85°F to 145°F, and a 26-hour timer with automatic shutoff. It has a 5-inch fan in the back and runs at 440 watts. Dimensions are 17 x 19 x 8.5 inches and weight is 14 pounds.
Favorite details: The timer sets this 3526T model apart from many other dehydrators, including Excalibur's 3500 model. Although this feature adds $50 to the price of the 3500, I think it's incredibly useful and makes it possible to dehydrate foods while you're away from home or sleeping.
Potential problems: No problems noted so far, except I worry about potential mechanical and cosmetic effects of frequently moving the dehydrator in and out of storage and on and off the counter (see Good for small kitchens? below).
Splurge-worthy? Yes, if you use it regularly. It would be especially useful for home gardeners, CSA subscribers, or those with a regular surplus of produce.
Good for small kitchens? Those with limited space might have a hard time finding room to operate and/or store this. I live in a small apartment and this just fits on my largest countertop (which is a bit of a hassle when it's in use for many hours), and I have to store it in my apartment building's common storage area.
Although they are often associated with hardcore homesteaders and raw foodists, dehydrators are really quite useful for any home cook who wants an easy way to preserve food. More energy efficient than oven drying, dehydrating can also help prevent food waste and save money on packaged foods. Dried fruits, vegetables, and herbs are just the beginning. While testing the Excalibur, I discovered this low-heat appliance can also be used for making crackers (with juicer pulp!), drying pasta, raising bread, and making yogurt.
Most smaller and less expensive dehydrators have a cylinder design with stackable trays and a fan at the bottom, and it is often necessary to rotate the trays to get even drying. In contrast, the 5-Tray Excalibur is a large box with removable trays and a fan in the back, which evenly dehydrates the contents of each tray.
In addition to their large capacity, the trays are easy to slide in and out to add, check, and remove foods. Each tray comes with a BPA-free polyscreen insert, which can be used for drying most foods and is easy to clean with soap and water. To make foods like fruit leather, it is necessary to purchase separate ParaFlexx non-stick sheets (about $10 each), or to cover the polyscreen with parchment paper or plastic wrap. I haven't tried the ParaFlexx sheets yet, but fruit leather made on parchment turns out very well. To incubate yogurt and raise dough, you simply remove the trays.

Excalibur dehydrators have an on/off switch and adjustable thermostat – features that seem like they should be universal but surprisingly are not. This particular model also has a 26-hour timer with automatic shutoff. I find this to be extremely useful, as it allows me to dehydrate foods while away from home or in bed.
The only negative issue for me is the size of the appliance in relation to my small apartment. The dehydrator hogs up my largest countertop, and because there is no permanent place for it in my kitchen, I have to lug it back and forth from my apartment building's storage area. Another drawback in a small space is that it can be hard to escape the noise of the dehydrator fan. My work desk is next to the kitchen and it can be a bit much after several hours.
I have been having a lot of fun trying out new ingredients and recipes in the Excalibur dehydrator, and it has added a new dimension to the foods I eat. Although I have had to experiment with some drying temperatures and times, it has been pretty much foolproof. It works beautifully and definitely lives up to its reputation.
Find It! 5-Tray SMALL GARDEN-Excalibur 26 hour Timer #3526T, $249.95 at Excalibur
Related: Food Dehydrators: Is It Worth Buying One?
Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.
(Images: Emily Ho)





Elizabeth Apron fro...

I have 9 tray excailibur and I have to say I love it....
It really does add new dimension to eating.
Have you done any testing (even using a simple remote probe) to see how close the temperature measurements were? I have found that for most appliances (including ovens and water kettles), the temp gauges don't mean anything and are wildly inconsistent. This is not a big deal if you are making toast for example (on vs off) but if you are trying to dehydrate at 160F vs 180F, it matters.
I have a nine-shelf, too. Love it!! Last summer I made fruit leathers, dried peaches, watermelon, dried herbs, kale chips, and on and on!! It really is a terrific machine and the company has a great website with recipes and ideas.
@ SYGYZY, whenever I'm using a particular temp setting for the first time, I check the temp settings after an hour of run-time, again at 4 hrs, and at 12 hrs - using both an oven-type gauge and a thermometer-in-a-bowl-of-liquid - and have found them to be pretty much right-on.
I too have the 9-shelf, no timer (not an important feature, for me), but I did spring for the paraflexx sheets. My kitchen is teensy, but I was able to make a permanent space for it in my also-teensy laundry room. Totally worth the money AND the space it takes up.
Thank you for such a great product review. I eat a high raw diet, but still enjoy something cooked here and there when the feeling hits like yummy scrambled eggs or a delicious bowl of Tom Yum! Ive been putting off the dehydrator because I don't know which one to buy and not sure where on earth I'd store it in a smallish loft. I'm getting to the point in my eating a high raw diet, however, that it is about that time to invest in one since my husband has now started eating a 50% raw diet. I am excited to hear more reviews/comments! Thanks again for posting!
What is your favorite thing to make with the dehydrator?
My boyfriend received one for Christmas and has been very useful for making jerky. He would often buy prepackaged jerky at the store which, apart from being extremely overpriced, is loaded with MSG and preservatives. Now, he can control exactly what goes into the jerky. I have yet to experiment with herbs/fruits/veggies though. I'm the one making all the bread items!
I LOVE this machine. I use it for mushrooms, tomatoes, herbs, yogurt, fruit leathers, backpacking food, jerky...