Steve Jenkins, Rob Kaufelt and Max McCalman are the three big cheeses of the NYC cheese scene
, and a serious scene it is. However, each of these gentlemen brings a certain lightness, humor, and ease to the topic that captivates so many of us. Jenkins is cheesemonger for Fairway Markets and author of Cheese Primer
, Rob Kaufelt is the proprietor of Murray's Cheese
, and McCalman is cheese director at the restaurants Artisinal
and Picholine, and author of Cheese: A Connoissseur's Guide to the World's Best
They will be appearing together at the 92nd Street Y on Sunday, January 29th at 7 P.M. "for a discussion of the state of cheese in America." Sounds serious! Thankfully, they'll also be providing tastings of their favorite cheeses.
When: Sunday, January 29th, 2006, 7 P.M.
Where: 92nd Street Y, Kaufmann Concert Hall (1395 Lexington Avenue @ 92nd Street)
How Much: $45
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